| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
Has Country of Origin Labeling Influenced Salmon Consumption?
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| Autores: |
Wozniak, Shawn J.
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| Data: |
2010-01-15
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| Ano: |
2010
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| Palavras-chave: |
Salmon
COOL
Country of origin
AIDS
Nonlinear
Agricultural and Food Policy
Demand and Price Analysis
Food Consumption/Nutrition/Food Safety
International Relations/Trade
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| Resumo: |
Country-of-Origin Labeling (COOL) legislation for fish and shellfish was passed as part of the Farm Security and Rural Investment Act of 2002. Farm-raised and wild-caught seafood items caught after December 4, 2004, began COOL in April 4, 2005. COOL requires retailers to display the country of origin on seafood. Using a nonlinear AIDS model the demand for 3 salmon products was estimate--precooked, uncooked fresh, and uncooked frozen. COOL had no significant impact on consumer demand for the three products. The 3 salmon products were all found to be inelastic, but uncooked fresh was found to be more price sensitive than precooked and uncooked frozen salmon.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
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| Identificador: |
http://purl.umn.edu/56460
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| Relação: |
Southern Agricultural Economics Association>2010 Annual Meeting, February 6-9, 2010, Orlando, Florida
Selected Paper
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| Formato: |
26
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